So far my trip home, which ends on Thursday, has been a fairly steady stream of outstanding food. Surely I've gained a few pounds as I've gorged in an area renowned for its excellent cuisine. Here are a few of the highlights. Warning: if you are hungry do not proceed.
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| grilled fish I made at home |
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| Fried quail stuffed with Boudin sausage and topped with blueberry glaze on a bed of Andouille cornbread stuffing at the Abita Brew Pub in Abita Springs. |
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| Fried fish with sauce and pasta with a side of creamy spinach at Russel's Marina Grill in West End. |
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| pecan pie at Russel's |
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| corned beef with cheese at Stein's Deli on Magazine St. |
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| Chicken and sausage gumbo at The Cabin in Burnside, LA an hour outside of New Orleans |
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| jambalaya and black-eyed peas at The Cabin |
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| buttermilk pie, a Cabin specialty |
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| Christmas dinner - mac & cheese, glazed yams, stuffing, green bean casserole, and turducken - a chicken stuffed in a duck stuffed in a turkey |
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| roast beef & swiss at Maspero's on Decatur in the French Quarter |
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| sweet potato & duck hash on a cornbread waffle with pepper jelly at Elizabeth's in the Bywater |
Burp.
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